What could be better homemade baked goods? Even those who try not to eat flour will not give up home-baked products. Here are 8 easy recipes to help you bake the most delicious culinary delights with ease.
Take these recipes into service and boldly cook. Even if you didn’t manage to make good dough before, you can do everything with these recipes, because the matter is in the right proportions.
Kefir dough with cheese
INGREDIENTS
- 1 cup of kefir
- 1 cup grated cheese
- 0.5 tsp salt
- 2/3 tsp soda
- 1 tsp Sahara
- 2 tbsp. flour
PREPARATION
If you grate the cheese on a coarse grater, you get an excellent dough for tortillas and sausages in the dough, and if on a small grater, you will get a good dough for other smaller products. For example, bagels.
Unleavened dough with sour cream
INGREDIENTS
- 1 tbsp. sour cream
- 2 tbsp. flour
- 2 tbsp. l. Sahara
- 1 tsp salt
- 1 tsp soda
- 1 egg
- 100 g milk
- 50 g melted margarine
PREPARATION
Every home has products for this test. It is especially suitable for pies with different fillings.
Yeast dough with kefir
INGREDIENTS
- 1 tbsp. kefir
- 0.5 tbsp. vegetable oil
- 1 tbsp. l. Sahara
- 1 tsp salt
- 1 tsp dry yeast
- 2.5 tbsp. flour
PREPARATION
The dough is not greasy, fluffy, good for savory baked goods … Dissolve yeast in room temperature kefir. Then add the rest of the ingredients and knead the dough. Leave it for an hour and a half to get up.
Pouring dough on kefir (five minutes)
INGREDIENTS
- 2 eggs
- 0.5 tsp salt
- 1 tbsp. flour
- 1 tbsp. kefir
- 1 tsp soda
PREPARATION
Extinguish the soda with kefir, add eggs, salt, flour and mix thoroughly. The dough is fluffy and not fat at all. The filling for products made from it should not be wet.
Bezoparny yeast dough
INGREDIENTS
- 300 ml of whey (you can milk or kefir)
- yeast (50 g fresh or 1 tsp dry)
- 250 g margarine
- 0.5 tsp salt
- 0.5 tbsp. Sahara
- 4-5 st. flour
- 3 eggs
PREPARATION
Dissolve yeast in warm whey. Melt the margarine. Knead the dough from all the ingredients, put it in the refrigerator. Make the dough not thick, because the margarine quickly freezes in the refrigerator. Better to do it at night, then you can start baking in the morning.
Bezoparny yeast dough
INGREDIENTS
- 0.5 l milk
- 1 egg
- 0.5 tsp salt
- 1 tbsp. l. Sahara
- 1/3 tbsp. vegetable oil
- 4-5 st. flour
- 30 g wet yeast
PREPARATION
Dissolve yeast in warm milk, add salt, sugar, butter and flour. Mix everything thoroughly, place in a bag and tie it on top, leaving room for lifting. Refrigerate the dough overnight. This dough is suitable for baking, but it is a pleasure to fry tortillas from it and similar dishes.
Yeast dough with baking soda that never fails
INGREDIENTS
- 2 eggs
- 150 g margarine
- 200 g sour cream
- 1 tbsp. Sahara
- 0.5 packs of wet yeast (50 g)
- 0.5 tsp soda
- 4 tbsp. flour (approximately)
- 0.5 tsp salt
PREPARATION
Dissolve yeast in 50 g of warm water, add melted margarine, eggs beaten with sugar, sour cream with soda and salt. Mix thoroughly and add flour. The dough shouldn't be tough. Leave the mixture to rest for 10 minutes. Shape the dough into products, cover them with a towel and leave for about 40 minutes. After 40 minutes, you can already bake.
Curd dough
INGREDIENTS
- 2 tbsp. (250 ml) flour
- 200 g cottage cheese
- 100 g soft butter
- 2/3 tsp soda
- 0.5 tsp salt
- 1 egg
- 100 g sugar
PREPARATION
Stir the flour with salt and baking soda. Whisk butter and sugar separately, add cottage cheese, egg and mix well. Knead a not very tough dough. Curd dough products are very soft and tender. Ideal for gingerbread and sweet cakes.
These wonderful recipes will help you out more than once! Save them to yourself. Do not forget to share useful dough recipes with your friends, baking leaves no one indifferent!
