How To Creatively Decorate Pastries And Impress Guests With Your Culinary Masterpieces

Cooking 2023

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How To Creatively Decorate Pastries And Impress Guests With Your Culinary Masterpieces
How To Creatively Decorate Pastries And Impress Guests With Your Culinary Masterpieces

Video: How To Creatively Decorate Pastries And Impress Guests With Your Culinary Masterpieces

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Video: 24 Dessert Tricks That Only Pastry Chefs Know 2023, January
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This post contains the most interesting ideas for decorating baked goods (and even some design tips). Choose what you cook this weekend!

1. Openwork cookies with apples

Roll out the dough and cut it as shown below. Add grated apples and wrap.

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2.Button-shaped cookies

Crisp buttons are created with a regular plastic bottle cap and straw.

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3. Bunny-shaped cookies

Using scissors, cut the balls of dough, as shown in the picture. The ears are ready! And then make eyes for the bunny with a match.

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4. Flowers from puff pastry with jam

Place the prunes in the slices of puff pastry, pinch and cut as indicated. Fry in boiling oil. Garnish with jam.

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5. Rose Pie

Do you still think the yummy pictured here is difficult to prepare? Just cut the dough into 8 parts, roll it out, coat with butter with jam or honey, roll up the rolls and follow the picture.

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6. Everyone's familiar Zebra cake

Whoever doesn't know about this cake, get the idea! It is necessary to separate 2 types of dough: regular and with cocoa. Pour the dough into the mold one at a time.

Then carefully place it in the oven.

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7. Ice cream cupcake stand

Pour the dough into a muffin tin. Only not completely, but half! You need to put the same shape on top. See what happens with this?

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8. Black and white croissants

Roll out regular dough and chocolate (with cocoa). Lay them one on top of the other, cut and roll them.

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9. Chamomile with jam

Using a mold, cut out the "daisies" from the dough and place them on the muffin tins. After baking, add your favorite jam and garnish the edges with powdered sugar.

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10. "Star" chocolate cake

You need 2 circles of dough: spread one with chocolate paste, and put the second on top. Cut and fold the edges as shown below.

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