Tartlets are the best cold appetizer, they are easy to prepare and serve as a real decoration of the table.
Recipes for tartlets and filling for them amaze the imagination with a variety. You can bake dough baskets yourself in the oven or buy ready-made baskets and simply fill them with an appetizing filling. Serving familiar salads in an unusual edible "package" looks original and new.
Tartlets are very convenient for serving at a children's party, they are convenient to lay out on plates and eat. Strawberries, raspberries, currants, slices of kiwi and banana, orange slices, apricot and fruit mixture are poured into jelly and decorated with whipped cream. This dessert looks really festive! Adults will appreciate mini treats with sausages, mushrooms, cheese crust, tomatoes, olives, pickles. Cooking a snack requires only a culinary imagination from the hostess!
1 curd cheese with herbs
For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, put in tartlets, decorate with pieces of bell pepper (better in different colors).
2. Egg pate
If there are yolks (you used the boats of boiled eggs differently), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped greens, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise … Salt and pepper to taste. mixed, laid out in baskets.
In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar, a sprig of dill on top.
Finely chop 4 boiled eggs, grind the Mozzarella cheese (100-150 g) on a grater, crush 1 goiter of garlic, fill it all with 1-2 tablespoons of mayonnaise. Lightly add some salt. Put boiled shrimps (3 pieces in one tartlet) on the "pillow" of egg-cheese mass. can be decorated with a few red eggs.
5. Smoked fish
Disassemble mackerel or hot smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream).
6. Hard cheese and canned pineapples
On a glass of grated hard cheese - 1 clove of garlic (crush), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.
7.With blue cheese
At the bottom of the tartlet, put a teaspoon of fruit jam (you can use orange, tangerine, pear), on top of a piece of blue cheese (Dor blue). Decorate with a leaf of arugula.
8. With slightly salted salmon
At the bottom of the tartlets, put a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Above - a slice of salmon and a thin slice of lemon.
9.Ham and pear
Put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a feta cube. Mix a tablespoon of olive oil and a teaspoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma), decorate with herbs.
Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg salad, two fresh peeled cucumbers and 1 bell pepper. Season with 2 tablespoons of mayonnaise.