The recipe that "With your own hands" prepared for you today, you probably haven’t met yet. The editors of our site offer to cook a dish that is ideal for gatherings with friends and it will win your heart!
Onion and meat balls filled with mushrooms, onions, parsley and minced meat are ideal for BBQ sauce… Just try to cook this dish for your friends and they will beg you to share this cool recipe with them!
Onion and meat balls
INGREDIENTS
- 2 onions
- 0.5 kg ground beef
- 1 pack of bacon
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1/4 cup chopped mushrooms
- 1 tbsp. l. Sahara
- 1 tbsp. l. spicy ketchup
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce (if any)
- 1/4 cup breading
- 1 bottle of BBQ sauce
PREPARATION
1. Preheat oven to 220 ° C.
2. Cut off the top and bottom of the peeled onion. Then cut it in half and separate the layers, setting aside the largest ones for future balls. Cut what remains into cubes.
3. Combine the ground beef and diced onions, parsley, mushrooms, sugar, seasonings, and breading in a large bowl. Mix all ingredients thoroughly.
4. Shape the meatballs to fit over the cooked onion halves. And make the blanks for the balls.
5. Then wrap the pieces with three slices of bacon. Secure the bacon with toothpicks to prevent it from unrolling during cooking.
6. Bake the dish at 220 ° C for 40 minutes. Then drizzle with barbecue sauce and bake for another 5 minutes.
The recipe for onion and meat balls belongs to the category of those that you should definitely share with your friends. Hurry to do it!
