Making The Perfect Coffee: 10 Valuable Tips From An Experienced Person

Cooking 2023
Making The Perfect Coffee: 10 Valuable Tips From An Experienced Person
Making The Perfect Coffee: 10 Valuable Tips From An Experienced Person

Video: Making The Perfect Coffee: 10 Valuable Tips From An Experienced Person

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Video: How To Make Great Coffee At Home | MR PORTER 2023, January
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Truly aromatic coffee will not only help you wake up, but will also raise your mood literally to an unattainable height. How to make the right drink yourself that will make any morning good? Everything will work out if you listen to the recommendations of experienced comrades.

Preparing the perfect coffee: 10 valuable tips from a person with experience cooking at home, coffee, tips, turk
Preparing the perfect coffee: 10 valuable tips from a person with experience cooking at home, coffee, tips, turk

1. Pure water

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Source: GetBg.net

For your coffee to taste good, it must be based on the best water available to you. We sweep aside the option to pour from the tap immediately.

2. Take your time

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Source: bigl1fe.ru

The ideal drink is brewed slowly, so be patient. Put the coffee turk on the smallest heat. There is no rush to this almost meditative process.

3. Turk with a narrow top

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Source: turkakmv.ru

To preserve the delicate coffee aroma, pick a Turk with a high and narrow neck.

4. Coffee beans

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Source: Latoro.ru

The most important component is the coffee beans ground with your own hands! I think it is unnecessary to remind that it is worth buying only high-quality coffee.

5. Select the grind

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Source: Motto

Experimentally choose which option you like best. You will be surprised how different the drink tastes when brewed with coarse and very fine coffee.

6. Prepare coarse salt

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Source: Bob Vila

You will need literally 2-3 crystals per Turk. The addition of salt allows the aroma to unfold and even enhances it in a simply incomprehensible way!

7. Ginger

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Source: TKM.com

Add some dried ginger. It will take a little, literally at the tip of a knife. Important: add ginger and salt to coffee that has not yet been filled with water!

8. Brown sugar

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Source: Funzug.com

It is best to use unrefined cane sugar for the perfect coffee. Add to taste as you cook.

9. And no boiling

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Source: Archguide

This is very important: remove the Turkish coffee from the fire on time, at the moment when it just starts to rise. On the surface, we see a dense "crust" of coffee grounds, it should in no case be allowed to disintegrate, since all the aroma will disappear immediately. We turn the operation with the rise of a boiling liquid three times, with a minute interval.

10. Final chord

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Source: 1080.plus

After rising three times, let your coffee settle - also for about a minute. Then you will get that long-awaited homogeneous drink of amazing quality!

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