Many of us are very fond of cherry desserts. It gives dishes a unique taste with sourness. But there is not always enough time to bake a cake. Therefore, we have prepared for you a simple recipe for summer cherry clafoutis. This dish is an invention of the French, which they are very proud of. Preparing cherry pie from improvised ingredients, but the taste is amazing.
- 600 g cherries
- 30 g melted butter
- 4 eggs
- 250 ml milk
- 100 g flour
- 100 g sugar
- 12 g vanillin
- a pinch of salt
- Place the cherries, after removing the seeds, in a greased heat-resistant dish.
- Mix all the ingredients, beat and pour over the cherries.
- Bake the clafoutis until golden brown for about 40-45 minutes at 180 ° C.
More details can be viewed in the video:
This sweet delicacy goes very well as a dessert with coffee. You can also substitute cherries in clafoutis with raspberries, apricots, blueberries and more.
Share this wonderful recipe with your friends, family and acquaintances!